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Cabo Fishing Report

CABO FISHING REPORT

What’s Biting in Cabo San Lucas ?
Click here to view samples of photos taken during our fishing trips.

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Fishing on the World Famous EL BUDSTER

The Collin Zack party from Kitscoty Ab, CA catches and releases a 120 lb. STRIPED MARLIN It was attracted and caught by a Black Bart Lure ( CABO PROWLER / Blue / Purple ) The fighting time was 35 minutes.. They also caught three DORADO ( 20 lb. to 25 lb. ) All the fish were caught 14 to 16 miles from Cabo The water temp. was 78-79 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Back fishing on the World Famous EL BUDSTER

The Michael Deteresa party from Hillsborough, NJ catches and releases a 110 lb. and 120 lb. STRIPED MARLIN. They were caught trolling the live Pacific Mackeral. The fighting time were 35 to 40 minutes. They also caught three DORADO ( 20 lb. to 25 lb. ) All the fish were caught 16 to 18 miles from Cabo The water temp. was 79-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

The Jeff Fessenden from Lancaster, CA catches five YELLOWFIN TUNA ( 20 lb. to 25 lb. ) They were caught 20 miles out from Cabo The water temp. was 79 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

The Jeff Fessenden party from Lancaster, CA catches and releases a 120 lb. and 110 lb. STRIPED MARLIN. They were attracted by the Black Bart Lures ( CABO PROWLER / Blue / Purple ) and ( TAITHIAN PROWLER / Blue / Pink ) and caught on the live Pacific Makeral. The fighting time were 40 and 35 minutes. They also caught four DORADO ( 20 lb. to 25 lb. ) All the fish were caught 15 to 18 miles from Cabo The water temp. was 79-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

The Mark Werbin and Brandon Molitor party from Washington, D.C catches and releases a 130 lb. STRIPED MARLIN. It was caught on the rigged Pacific Mackeral. The fighting time was 45 minutes. They also caught two DORADO ( 20 lb.to 25 lb. ) All the fish were caught 18 to 20 miles from Cabo The water temp was 79-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

The Michael Henebry party from Albani, OR catches and releases a 120 lb. STRIPED MARLIN and a 80 lb. SAILFISH. They were attracted by the Black Bart Lures ( SUPER PRO-JET / Black / Red ) and ( TAITHIAN PROWLER / Blue / Pink ) and caught on the live Pacific Mackeral. The fighting time were 40 and 25 minutes. They also caught four DORADO ( 20 lb. to 25 lb. ) All the fish were caught on the San Jaime Bank The water temp. was 78-79 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Back Fishing on the World Famous EL BUDSTER

The Michael Kovach party from Oscoda, MI catches and releases a 130 lb., 110 lb. and 120 lb. STRIPED MARLIN. They were Attracted by the Black Bart Lures ( SUPER PRO-JET / Black / Pink ) ( TAITHIAN PROWLER / Purple / Blue ) and caught on the live Pacific Mackeral. The fighting time were 35 to 45 minutes. They also caught five DORADO ( 20 lb. to 25 lb. ) All the fish were caught 16 to 18 miles from Cabo The water temp. was 79 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Back fishing on the World Famous EL BUDSTER

The Michael Kovach party from Oscoda, MI catches and releases a 120 lb. and 130 lb. STRIPED MARLIN. They were attracted by the Black Bart Lure ( TAITHIAN PROWLER / Blue / White ) and ( MINI 1656 ANGLE / Blue / White ) and caught on the live Pacific Mackeral. The fighting time were 35 and 45 minutes. They also caught four DORADO ( 20 lb. to 25 lb. ) All the fish were caught 16 to 18 miles from Cabo The water temp. was 79-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.